Above: entering Stag’s Leap micro-region, some nice craggy hills in the background. I originally thought I’d do a 2-day trip but the day was both nicer and longer than I expected.
Robert Sinskey Winery.
Buster’s “Southern” Barbeque. Not as good, sadly, as it looked.
A nice crossroad headed south on 29.
Zooming through 29 headed to St. Helena — just before Beringer and the Culinary Institute of America’s Greystone campus.