“The Taksim” — a Turkish twist on the classic Manhattan

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“The Taksim”
1.5 oz Rye Whiskey (Rittenhouse)
0.5 oz “Turkish Coffee” Bourbon (see below)
0.5 oz Punt e Mes sweet vermouth
0.25 oz Luxardo Maraschino
Shaken, served neat

Turkish Coffee Bourbon
300 mL Buffalo Trace Bourbon
2 oz Philz Ambrosia coffee (dark roast)
5 green cardamom pods, crushed
1 black cardamom pod, crushed
1 toasted Ancho Chile
2 toasted cacao beans, crushed
1 cinnamon stick
Let sit 18 hours before putting through coffee filter

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