Lightly ground whole mustard seed, cardamom, and anise, and mixed in with salted curry powder for a lovely salmon spice mix. Roasted at 450F. Paired perfectly with a slow-cooked creamed spinach and a glass of Sancerre.
Lightly ground whole mustard seed, cardamom, and anise, and mixed in with salted curry powder for a lovely salmon spice mix. Roasted at 450F. Paired perfectly with a slow-cooked creamed spinach and a glass of Sancerre.