“The Taksim” 1.5 oz Rye Whiskey (Rittenhouse) 0.5 oz “Turkish Coffee” Bourbon (see below) 0.5 oz Punt e Mes sweet vermouth 0.25 oz Luxardo Maraschino Shaken, served neat Turkish Coffee Bourbon 300 mL Buffalo Trace Bourbon 2 oz Philz Ambrosia coffee (dark roast) 5 green cardamom pods, crushed 1 black cardamom pod, crushed 1 toasted […]
“Mexican Pharmacy?” (an original): 1 part habanero/rosemary-infused tequila (El Jimador reposado), 2 parts tequila blanco (Espolon), 3/4 parts Fernet Branco, muddled with sliced meyer lemon and cucumbers, honey, shaken and served on ice. “Russian Pharmacy?” (an original): 2 parts fennel/cucumber-infused vodka (salvaged a terrible Smirnoff), 1 part fernet, 1 part water, muddled with sliced […]
Lightly ground whole mustard seed, cardamom, and anise, and mixed in with salted curry powder for a lovely salmon spice mix. Roasted at 450F. Paired perfectly with a slow-cooked creamed spinach and a glass of Sancerre. C:\Documents and Settings\nikoklein\My Documents\My Pictures\2011-02-12\DSC_2917.JPG
Inspired by the shaved brussel sprouts at Noe’s own Contigo Kitchen & Cava on Castro & 24th, I pulled out the mandolin, thinly shaved over a dozen sprouts, and tossed them with a improvised dressing of the oil from my preserved Moroccan lemons, a touch of salt and fresh lemon juice, and shaved and toasted […]
Artistic arrangement thanks to Sunday’s team of mixologists — Joshua, Jasper, Dan and Devin.