Toasted an Acme Bread Herb Slab, spread a thin portion of homemade mayonnaise on both sides, layered sliced Prather Ranch pastrami and Swiss on one side, Swiss only on the other, and threw back into 500F oven to melt cheese. Thinly sliced some Rainbow Grocery Lower East Side style pickles, grabbed the melted sides out of the oven, threw them together (layering in sliced pickles), and cut into quarters.